Ping Pang Pong Menu
Ping Pang Pong Menu Photos
Popular Menu
Soups
Starters
Pork Fillings
Savory minced Chicken and pork Sausage
Cantonese BBQ
Meat
Sirloin cubes wok-tossed with gobo julienne and Asian basil
Smothered in a sweet and tangy citrus red sauce
Wok-tossed with ginger and scallion sauce
Poultry
Cold Cut Steamed Chicken served with dry scallops and Ginger Sauce
Fish & Shellfish
With gourmet soy sauce
Seared cube cut sea bass braised with pork belly in sizzling clay pot
Pan-seared prawns with aged soy sauce, garlic and shallots
Butterflied prawns dressed with mayonnaise and honey-glazed sesame walnuts
Wok-Tossed shrimp, infused with a mild Chinese green tea flavor
With Parmesan cream cheese sauce
Tofu & Vegetables
with ground beef
High flame wok-tossed with a tarragon-like fresh Chinese herb
Rice
Sliced Beef, tossed with fresh Thai chilies, bean sprouts and diced tomatoes
Noodles
Vermicelli, shrimp, fish balls, calamari balls, and minced pork in a sumptuous chicken broth with Ying Nan chili paste, scallions and cilantro
Hand-rolled rice noodles, wok-tossed with spicy XO chili sauce
Light curry-flavored rice vermicelli with shrimp, BBQ pork and onions
Napa cabbage, mushrooms, spinach and pork
Clay Pot Rice & Congee
Live Seafood
Maine Lobster
Dungeness Crab
Live Red Cod
Live Santa Barbara Spot Prawn
Fresh Frog
Choice 1
Choice 2
Live Razor Clam
Live Oyster
Live Surf Clam
Manila Clams
Provincial Favorites
The soup selection at Ping Pang Pong offers a comforting taste of Cantonese cooking, with several choices worth exploring. The Hot and Sour Soup stands out for its lively balance of tangy and spicy flavors, making every spoonful interesting. Wor WonTon Soup takes a gentler approach, combining delicate wontons with a savory broth for a satisfying starter. Meanwhile, the Soup of the Day brings a little variety to the menu, offering something different depending on the kitchen's preparation.
Among the starters, Pot-Stickers are particularly appealing, with their tender wrappers, savory filling, and lightly crisped bottoms. Vegetable Spring Rolls provide a pleasant contrast, featuring a crunchy exterior and a flavorful vegetable filling. Chicken Lettuce Cups are another highlight, pairing seasoned chicken with fresh, crisp lettuce for a lighter bite that still delivers plenty of flavor.
The Cantonese BBQ section is especially tempting. Roast Duck promises rich, succulent meat beneath beautifully roasted skin, making it a standout choice for anyone who enjoys traditional Chinese barbecue. Rose Soy Chicken offers a more delicate flavor profile, with savory soy seasoning complementing the chicken's natural tenderness. Honey Glazed BBQ Pork brings sweetness into the mix, combining caramelized edges with juicy pork and a glossy glaze that creates an enjoyable balance of sweet and savory notes.